Food & Beverage Industry
Transparent R&D Processes for Food & Beverage Innovators
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The food industry is evolving through clean labels and novel ingredients.
Yet many companies miss R&D incentives due to poor documentation practices.R&D-Qualified Activities in Food & Beverage
Product & Recipe Development
- Clean-label formulation innovation
- Plant-based ingredient testing
- Sugar or fat reduction trials
- Texture and flavor optimization
Processing & Technology
- Novel food preservation techniques
- Energy-efficient production processes
- Packaging innovation for shelf stability
- Automation in small-batch production
Safety & Regulatory Compliance
- Shelf-life and storage testing
- Functional ingredient validation
- Allergen reduction process design
- Lab testing for regulatory claims
