Food & Beverage Industry
Transparent R&D Processes for Food & Beverage Innovators
![Image for - Transparent R&D Processes for ,[object Object]](/_next/image?url=%2Findustry-details%2Fhero%2Ffood-beverage.webp&w=3840&q=100)
The food industry is evolving through clean labels and novel ingredients.
Yet many companies miss R&D incentives due to poor documentation practices.R&D-Qualified Activities in Food & Beverage
Product & Recipe Development
- Clean-label formulation innovation
- Plant-based ingredient testing
- Sugar or fat reduction trials
- Texture and flavor optimization
Processing & Technology
- Novel food preservation techniques
- Energy-efficient production processes
- Packaging innovation for shelf stability
- Automation in small-batch production
Safety & Regulatory Compliance
- Shelf-life and storage testing
- Functional ingredient validation
- Allergen reduction process design
- Lab testing for regulatory claims
“Especially with our complex and lengthy projects, the software from innoscripta has greatly helped us to record our data, figures, and other information in a structured way. The application process was significantly faster than we had expected, and to our great delight we were able to successfully submit several projects right away and thus refinance part of our investment costs. (…) I can definitely recommend innoscripta.”
